KFF Mills special bulk bread flour is used to prepare fancy breads, sandwiches and baguettes. Nol flour is special for preparing bulky breads. Bulky bread is bread whose thickness is more than five centimeters and the fermentation process has been completed in them.
Product analysis
Moisture
14.2 - %13
Ash
0.55 - 0.45 %
Moist Gluten
29 - 27 %
Gluten Index
85 - 75 %
Dry Gluten
9.7 - 9 %
PH
5.7 - 5.5
Acidity
1.9 - 1.7
Granulation under 125 µm sieve
80 - 75 %
Other Features
Product weight: 40 & 5 Kg
Product type: Flour for traditional breads, bulk and semi-bulk
