KFF Special Flour is tailor-made for baking authentic flatbreads using both traditional and industrial methods. For an outstanding Barbari bread, a touch of bran flour on the bottom surface works wonders. Achieving that desired layered texture in Barbari bread calls for proper dough kneading and a well-deserved rest. Our KFF Special Flour is crafted from a harmonious blend of local and foreign wheat varieties. With an ample amount of bran, it’s a healthy choice packed with essential nutrients like iron and folic acid. This flour’s ideal composition, combined with optimal baking conditions, ensures your bread stays fresh for longer.
