KFF Croissant flour is specifically designed for making various croissants and flavorful layered pastries. Croissants made with KFF Croissant flour have a soft and delicate texture with a crispy and flaky crust. KFF Croissant flour imparts a delightful aroma and taste of croissant fillings such as cream, chocolate, cheese, butter, and meat, enhancing the overall flavor. It is made from high-quality wheat, which has a significantly high protein content. Additionally, KFF Croissant flour is enriched with iron, vitamin C, and folic acid during the production process, elevating its nutritional value.
