“00 flour”, “double zero flour” or “doppio zero” flour, is a white flour specifically used for baking sweet pastries. It is light in color and has a very soft texture, with a low protein content. This flour is suitable for widespread use in confectioneries and pastry shops. Pastries, cakes, and cookies made with this flour have a soft and airy texture while being perfectly crisp. Moreover, the baked products using this flour have excellent shelf life. Depending on the customer’s preference, additional ingredients can be incorporated into this flour, offering enriched flour options that contribute to enhancing the texture and prolonging the freshness of the final product.