KFF 00 Flour

“00 flour”, “double zero flour” or “doppio zero” flour, is a white flour specifically used for baking sweet pastries. It is light in color and has a very soft texture, with a low protein content. This flour is suitable for widespread use in confectioneries and pastry shops. Pastries, cakes, and cookies made with this flour have a soft and airy texture while being perfectly crisp. Moreover, the baked products using this flour have excellent shelf life. Depending on the customer’s preference, additional ingredients can be incorporated into this flour, offering enriched flour options that contribute to enhancing the texture and prolonging the freshness of the final product.


Superior Doppio Zero Flour

Product analysis

Moisture 14.2 - 13 %
Ash 0.55 - 0.45 %
Moist Gluten 26 - 24 %
Gluten Index 65 - 60 %
Dry Gluten 8.7 - 8 ٪
PH 5.5 – 5.8
Acidity 1.5 – 1.7
Granulation under 125 µm sieve 80 - 75 %

Other Features

Product weight: 40 Kg
Product type: Food Flour
Cooking type: Traditional, fantasy, modern, Iranian, foreign
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