KFF Baby Food Flour

The suitable flour for infant nutrition should possess specific characteristics that adequately meet the growing body’s needs. For this reason, the composition of infant flour differs from adult flour. KFF specialized infant food flour contains a studied combination that can meet the nutritional requirements of infants based on medical criteria. Infant flour should provide 100 kilocalories of energy per kilogram of the child’s body weight. To achieve this formula, KFF infant flour combines a balanced blend of all essential nutrients, ensuring the child’s necessary intake of carbohydrates, proteins, fats, vitamins, and minerals. Additionally, KFF infant flour is rich in cereal germ, which enhances its nutritional properties and serves as the primary foundation for infant food, delivering desirable performance.

Product analysis

Moisture 14.2 - 13 %
Ash 0.6 - 0.5 %
Moist Gluten 27 - 25 %
Gluten Index 65 - 60 %
Dry Gluten 9 - 8.3 %
PH 5.7 - 6.5
Protein 12 - 12.5
Acidity 1.5 – 1.7
Granulation under 125 µm sieve 75 - 70 %

Other Features

Product weight: 25 Kg
Product type: Food Flour
Cooking type: Industrial
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