KFF Semolina Flour

Semolina flour, also known as bran flour, is a product derived from milling durum wheat. Semolina is the primary ingredient used in the production of pasta. It has a yellow color and contains various antioxidants. Semolina is rich in significant amounts of vitamins, proteins, minerals, and beneficial nutrients. It enhances the quality of various dough-based products made using it.


Where Taste & Texture come together!

Product analysis

Moisture 14 - 13 %
Ash 0.7 - 0.65 %
Protein Min 12.5
Acidity 1.9 - 1.7
Granulation under 125 µm sieve 75-80%

Other Features

Product weight: 25 & 1 Kg
Product type: Food Flour
Cooking type: Modern, Foreign
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