KFF Croissant Flour

KFF Croissant flour is specifically designed for making various croissants and flavorful layered pastries. Croissants made with KFF Croissant flour have a soft and delicate texture with a crispy and flaky crust. KFF Croissant flour imparts a delightful aroma and taste of croissant fillings such as cream, chocolate, cheese, butter, and meat, enhancing the overall flavor. It is made from high-quality wheat, which has a significantly high protein content. Additionally, KFF Croissant flour is enriched with iron, vitamin C, and folic acid during the production process, elevating its nutritional value.

Product analysis

Moisture 14.2 - 13 %
Ash 0.55 - 0.45 %
Moist Gluten 29 - 27 %
Gluten Index 85 - 75 %
Dry Gluten 9.7 - 9 ٪
PH 5.5 – 5.7
Acidity 1.9 - 1.7
Granulation under 125 µm sieve 80 - 75 %

Other Features

Product weight: 25 Kg
Product type: Pastry, cake and biscuit flour
Cooking type: Fantasy, Modern, Foreign
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