Samanu flour is made from wheat germ and is used for cooking delicious Samanu dish. KFF specialized Samanu flour is made from high-quality wheat, rich in high protein content, resulting in the production of high-quality Samanu. Using KFF Samanu flour allows you to cook Samanu with desired texture, flavor, and color while preserving its nutritional values during the cooking process. Samanu has numerous therapeutic properties. It contains a complete set of B vitamins, as well as vitamins A, D, and E. It is also rich in potassium, calcium, iron, protein, carbohydrates, zinc, copper, and selenium, which transform this delightful Norooz dish into an energizing elixir.
