KFF Starch & Gluten Flour

KFF Starch & Gluten Flour is used for industrial production of starch and gluten and is exceptionally high in gluten and protein content. As a result, the separation process of starch from gluten is easily and precisely carried out with this flour. The gluten and starch produced from this flour exhibit exceptional purity and quality.

Product analysis

Moisture 14.2 - 13 %
Ash 0.7 - 0.65 %
Moist Gluten 29 - 27 %
Gluten Index 80 - 70 %
Dry Gluten 9.7 – 8.7 %
PH 6.1 – 5.8
Protein 12 - 11
Acidity 1.9 - 1.7
Granulation under 125 µm sieve 70 - 65 %

Other Features

Product weight: 40 Kg
Product type: Specialized flours
Cooking type: Industrial
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