KFF Bread Crumbs is used for deep-frying chicken, fish, and shrimp. KFF’s special frying flour is designed for cooking fried chicken, fish, and shrimp. It comes in two different granulations: fine and coarse. The coarse granulation ensures that the fried flour achieves a desirable quality after cooking, providing a delightful crispy and tender experience for consumers. On the other hand, the fine granulation of the flour creates a crispy texture and fresh taste in the fried products.
