Perhaps the most challenging part of baking homemade pizza is ensuring that the pizza dough doesn’t become dry and tough after cooking. KFF pizza flour has a unique formula that helps the dough maintain its texture, softness, and crispness even after baking, resulting in an exceptional quality pizza with a delightful taste. KFF’s specialized flour for Italian, American, and Neapolitan pizzas is made from high-protein wheat, making it also suitable for baking flatbreads. Experience the difference with KFF pizza flour.
